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The main parts of the whole clean vegetable production line are made of SUS304 stainless steel, in accordance with the foodstuff sanitation standard exactly.
Indispensable pretreatment production line for fruit&vegetable drying process
Device list for the vegetable&fruit drying production line
Item | Use | Applicable range |
Sheller | Shell the bean | Leguminous plant |
Winnower | 1. Remove the hair and dust of the vegetable 2. separate the shell&bean or stem&leaves | Mainly Leguminous plant |
Washer | Clean out the products | all kinds of easy-cleaned products |
Sorting conveyor | Pick out the bad one after washing | all kinds of products |
Blancher | Cook and sterilize the products | Ditto |
Boilor | provide steam for the blancher | |
Room temperature/Ice water pre-cooler | Clean and cool the boiled vegetable | Ditto |
Vibrative sieve | Remove the water stick on the surface of the products | Ditto |
Elevator | Transfer the products into the IQF freezer or dryer | Ditto |
Vibrative spreader | Prevent the vegetable from gathering when being transfered into the IQF freezer | Ditto |
The main technical parameter for the vegetable&fruit drying production line
Model | Output (Kg/h) | Power (Kw) | Water consumption | Steam consumption | Processing time(min) | Dimension (L*W*H,m) |
TX-3-5 | 500 | 9 | 6 M3/h | 0.4 T/h |
3-20 | 15*1.3*3.23 |
TX-3-10 | 1000 | 9 | 8 M3/h | 0.5 T/h | 16*1.3*3.23 | |
TX-3-20 | 2000 | 9.5 | 12 M3/h | 0.8 T/h | 17*1.5*3.23 | |
TX-3-30 | 3000 | 11 | 15 M3/h | 1.5 T/h | 18*1.5*3.23 |
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