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Help CenterPre-cheanment for Vegetable and Fruit /processing Line
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Fruit and Vegetable Pre-drying Production LineNegotiableMOQ: 1 Set
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Vegetable Quick Frozen Processing Plant/processing LineNegotiableMOQ: 1 Set
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Fruit&vegetable Processing Equipment LineNegotiableMOQ: 1 Set
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Food Processing EquipmentNegotiableMOQ: 1 Set
The main parts of the whole clean vegetable production line are made of SUS304 stainless steel, in accordance with the foodstuff sanitation standard exactly.
Indispensable pretreatment production line for fruit&vegetable drying process
Device list for the vegetable&fruit quick frozen processing plant
Item | Use | Applicable range |
Sheller | Shell the bean | Leguminous plant |
Winnower | 1. Remove the hair and dust of the vegetable 2. separate the shell&bean or stem&leaves | Mainly Leguminous plant |
Washer | Clean out the products | all kinds of easy-cleaned products |
Sorting conveyor | Pick out the bad one after washing | all kinds of products |
Blancher | Cook and sterilize the products | Ditto |
Boilor | provide steam for the blancher | |
Room temperature/Ice water pre-cooler | Clean and cool the boiled vegetable | Ditto |
Vibrative sieve | Remove the water stick on the surface of the products | Ditto |
Elevator | Transfer the products into the IQF freezer or dryer | Ditto |
Vibrative spreader | Prevent the vegetable from gathering when being transfered into the IQF freezer | Ditto |
The main technical parameter for the vegetable&fruit quick frozen processing plant
Model | Output (Kg/h) | Power (Kw) | Water consumption | Steam consumption | Processing time(min) | Dimension (L*W*H,m) |
TX-3-5 | 500 | 9 | 6 M3/h | 0.4 T/h |
3-20 | 15*1.3*3.23 |
TX-3-10 | 1000 | 9 | 8 M3/h | 0.5 T/h | 16*1.3*3.23 | |
TX-3-20 | 2000 | 9.5 | 12 M3/h | 0.8 T/h | 17*1.5*3.23 | |
TX-3-30 | 3000 | 11 | 15 M3/h | 1.5 T/h | 18*1.5*3.23 |
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