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SBJ series belt dryer for food dehydration
Summary:
The SBJ series belt dryer has a box type structure. The box is provided with single layer or multilayer of conveying belt. The belt type dryer includes: SBJ single layer dryer with the common-used drying area specificaton of 24m², 32m², and 16m²; SBJ multilayer dryer with the common-used drying area specification of 60m², it's three layers. The temperature can be controlled in different sections and can be automatically adjusted according to the settings. The conveying belt can be screen mesh or turning plate. The conveying speed and fan volume of the SBJ series dryers adopt frequency conversion speed stepless speed adjustment to meet drying requirements of different materials.
Application:
The SBJ-2S-24 singlelayer belt dryer and SBJ-2M-60 multilayer belt dryer are suitable for drying garlic, carrot, potato, asparagus lettuce and other granular, shred, slice rootstock products.The SBJ-2-32 singlelayer belt dryer and SBJ-2-16 singlelayer belt dryer are suitable for drying wheat, evergreen, spinach, cabbage, asparags lettuce and other strip, slice leaf vegetables.
Technical parameter:
Model |
Overall dimension (mm) |
Power (kw) |
Capacity (t/h) |
Steam consumption (t/h, peak value≥0.4mpa) |
Valid width of belt (m) |
Valid length of belt (m) |
SBJ-2S-24 |
13700*3140*2990 |
53.22 |
1 (calculated as potato dice) |
1.8 |
2.0 |
12.0 |
SBJ-2M-60 |
14900*2940*3900 |
21.0 |
1 (calculated as potato dice) |
0.8 |
2.0 |
10.0 |
SBJ-2-32 |
18400*5500*3500 |
59.22 |
1.5 (calculated as wheat) |
4.0 |
2.0 |
16.0 |
SBJ-2-16 |
11900*5500*3500 |
34.50 |
0.5 (calculated as wheat) |
1.8 |
2.0 |
8.0 |
SBJ series single-layer belt dryer
It is specialized in manufacturing food processing machinery, which includes fruit & vegetable hot air drying(AD), quick freezing (IQF), vacuum freeze dryer(FD). The company passed ISO9001:2000 quality standard under the efforts of all employees. There are three equipments has been assessed as National New Product. And in 2007, Sanshon was recognized for New and High Technical enterprise in Zhejiang Province.
The company not only in r&d and manufacturing ,but also enjoy the right of import and export. And the machinery from Sanshon has been exported to more than 10 countries, including Vietnam, Thailand, Uzbekistan, Azerbaijan, Iran, Mexico, Venezuela, Peru, Australia, Cyprus, Libya, etc.
Based on more than 20 years’ experience in food process machinery manufacturing, later it established Shaoxing Sanshon Steel Co., Ltd () and Shundi foods Co., Ltd()in Zhejiang and Shanghai. Sanshon now is capable of providing integrated services, including product consultation, design, workshop establishment, equipment manufacturing and installation, training of machine operation in the field of vacuum freeze drying machine (FD), hot air drying (AD) as well as quick frozen (IQF) machines.
Sanshon is well prepared to be a pioneer in the field of dehydration, quick frozen, vacuum freeze drying to contribute to food processing industry!
Term,Conditions
Ordering Information
Payment:
We usually accept T/T,L/C, please send email to negotiate payment term if you can not accept T/T or L/C.
Packing:
Iron framework with external color steel plate and seaworthy package.
Please send email for the other different packing requirement.
Delivery Time:
Different products will spend different production period: from 30-120 days after 50% advanced payment.
For urgent order, Could be faster, please send email to negotiate.
How to make an order?
1.Client make 50% deposit or open LC after receiving our PI.
2.Client approve our equipment, arrange shipment.
3.Client effect balance payment before shipment.
4.supplier send original documents or telex release the goods.
5.quality warranty for 1 year after shipment.
Send Inquiry to This Supplier
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