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Specifications
Especially suitable for the sugar containing and viscous food.Working temp.50-130C
CE approved
Vegetable dehydrator
vegetable dehydrator adopts the Automatic temperature control system
Dried moisture content:10%-25%(controllable)
Working temp.: 50-130C
Applicable range: sugared carrot, cabbage, kelp, laver ect, especially suitable for the sugar containing and viscous foodstuff.
vegetable dehydrator, Working principle,
1.the boiler supplys the drier with steam through the steam pipe
2.with the help of the Radiator and Fan, the hot steam is blown into the material cabinet
3.the raw material in the cabinet is to be dried through abosorbing the heat of the hot air.
Main technical parameter for STJ-1 Steam-consumption fruit&vegetable dehydrator
Dimenstion: 3.6*2*0.9-1.59(Length*width*height, meter)
Blower, 1 set, air volum: 9650M3/H, air pressure: 774Pa, Power:4Kw
Radiator: 1 set
Steam consumption: 150kg/h
Drying area: 4M2
Drying capacity: 50kg water/hour
Main technical parameter for STJ-2 fuel-consumption fruit&vegetable dehydrator
Dimenstion: 3.17*3.16*1.0(Length*width*height, meter)
Blower, 1 set, air volum: 4890M3/H, air pressure: 589Pa, Power:2.2Kw
Radiator: 1 set
Heating source: Kerosene or diesel
Fuel consumption: 7-10L/h
Ignition: Automaticly
Drying area: 4M2
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