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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Food, Beverage & Cereal Production Line > Large Capacity ! 25L Household Stainless Steel Water Seal Thermostatic Wine Fermenter Constant Temperature Fermentation Tank
Large Capacity ! 25L Household Stainless Steel Water Seal Thermostatic Wine Fermenter Constant Temperature Fermentation Tank
Negotiable
MOQ: 3 Pieces (Price negotiable depending on order volume and customization)
Key Specifications
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Condition:
New
Place of Origin:
Guangdong, China
Brand Name:
MU
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai or Ningbo
Delivery Detail:
Delivery time depends on order quantity.
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Condition
New
Place of Origin
Guangdong, China
Brand Name
MU
Model Number
3D-28
Processing Types
Alcohol
Dimension(L*W*H)
40*40*40
Weight
8
Warranty
12 Months
After-sales Service Provided
No overseas service provided
Features:
Name: Water Seal Fermentation Tank
Capcity: 25L
Material: Stainless Steel
Size: Dia. 33cm * High.36cm
25 liters Fermentation Tank can feed 10 kg of dry rice, filled with 20kg water, which the distance from the edge of the water bucket is just 5cm (if the food is cooked sorghum or corn, can only be filled into 5~8kg)
Thermostatic Rod Principle Description:
The lower 2/3 part of the rod is heated wire, the position of upper 1/3 are temperature sensing device, when the temperature reaches the set temperature, it will automatically disconnect the power supply, when the temperature is below the set temperature, it will start heat immediately, the temperature of the heating wire is about 300 degrees, if you put it into distiller's grains directly, it will kill the yeast lees, so there is a need of thermostatic casing filled with water to keep the constant temperature . For example: temperature is 30 degree, automatically disconnect the power, in another words the water in the rod is always thermostatic 30 degrees. Achieve constant temperature heating.
Thermostatic rod Instructions for use:
- Thermostatic rod usage: firstly fill the thermostatic casing with water, then insert the heating rods.
- The main function of the thermostatic rod is to keep the constant temperature, so there is a need of insulation layer outside the barrel, such as quilts, etc., so as to maintain the temperature for better fermentation. The thicker the insulation layer, the higher the temperature, which means save more electricity.
- In the winter, when we use the thermostatic rod to ferment, the grain and water temperature is kept at about 30-35 degrees, and then insert thermostatic rod into the fermentation tank. Also add an insulation layer outside the barrel.
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Business Type
Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
Fewer than 5 People
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