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High Quality!! Thermostatic Rods Thermostat For Ferment Constant Temperature Heating Rods Wine Making Equipment
Negotiable
MOQ: 5 Pieces (Price negotiable depending on order volume and customization)
Key Specifications
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Condition:
New
Type:
Water Heater
Power Source:
Electric
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai or Ningbo
Delivery Detail:
Delivery time depends on order quantity.
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Condition
New
Type
Water Heater
Power Source
Electric
Place of Origin
Guangdong, China
Brand Name
MU
Model Number
3D-09
Dimension(L*W*H)
35*6*6cm
Weight
2
Voltage
220V
Power(W)
200w
Certification
CE
Warranty
3 months
After-sales Service Provided
No overseas service provided
Thermostatic Rod Principle Description:
The lower 2/3 part of the rod is heated wire, the position of upper 1/3 are temperature sensing device, when the temperature reaches the set temperature, it will automatically disconnect the power supply, when the temperature is below the set temperature, it will start heat immediately, the temperature of the heating wire is about 300 degrees, if you put it into distiller's grains directly, it will kill the yeast lees, so there is a need of thermostatic casing filled with water to keep the constant temperature . For example: temperature is 30 degree, automatically disconnect the power, in another words the water in the rod is always thermostatic 30 degrees. Achieve constant temperature heating.
Thermostatic rod Instructions for use:
- Thermostatic rod usage: firstly fill the thermostatic casing with water, then insert the heating rods.
- The main function of the thermostatic rod is to keep the constant temperature, so there is a need of insulation layer outside the barrel, such as quilts, etc., so as to maintain the temperature for better fermentation. The thicker the insulation layer, the higher the temperature, which means save more electricity.
- In the winter, when we use the thermostatic rod to ferment, the grain and water temperature is kept at about 30-35 degrees, and then insert thermostatic rod into the fermentation tank. Also add an insulation layer outside the barrel.
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Business Type
Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
Fewer than 5 People
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