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Rotary Rack Oven
Model | Tray Size (mm) and tray No. | Power ( KW) | Weight( Kg) | Baking space (m2) | Overal Dim(mm) |
Electric oven | |||||
HDR-4616 | 400*600/16 | 32 | 1050 | 4.5 | 1720*1880*2150 |
HDR-5616 | 600×500/16 | 36 | 1200 | 5.4 | 1780*1810*2150 |
650×450/16 | |||||
HDR-4632 | 400*600/32 | 45 | 1650 | 8.5 | 1950*2100*2250 |
800*600/16 | |||||
HDR-5732 | 762×465/32 | 65 | 2000 | 12.6 | 2180*2130*2250 |
720×460/32 | |||||
HDR-4664 | 400*600/64 | 76 | 2650 | 15 | 2130*3100*2350 |
800*600/32 | |||||
HDR-5832 | 400×950/32 400*900/32 | 75 | 2600 | 15.4 | 2300*2230*2350 |
Details of Rotary rack oven
1. Rotary rack oven is made of all stainless steel.
2. Diesel,gas,electric can be chosen by needs.
3. 12,16,32,64 trays can be chosen.
4. The burner is RIELLO,which is imported from Italy.The RIELLO is very famous for oven.
5. The computer control panel has CE,too.
6. The electrical pats is Schneider,which is imported from France.
7. Suitable for baking bred,cakes,moon cakes,toast,and pastry.
8. The micro-computer control panel and manual control panels can be chosen by you.
9. Control the time,temperate,steam by different needs.
10. Using daylight florescent lamp,you can see the fire to check whether it is burning at the required level through the double-glass-door.
Construction:
1.Whole rotary rack oven with all stainless steel.
2.Stainless steel baking chamber.
3.Stainless steel wall pannels on option
4.Retractable acess ramp for a perfect and durable door tightness.
5.Steam generator composed of structured gutters in cast-iron.
About packing and workshop
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