Bakery Plant of French Bread Line

Bakery Plant of French Bread Line photo-1
US$ 5,000 - 80,000 MOQ: 1 Set
Key Specifications
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Place of Origin:
Hebei, China
Brand Name:
haidier
Model Number:
Food plant of Bakery production line
Payment & Shipping
Payment Methods:
Port of Shipment:
TianJin port
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Hebei, China
Brand Name haidier
Model Number Food plant of Bakery production line
Usage Bread
Type Other, Food plant of French bread line, Baking equipment
Power Source Electric

Specifications

French bread line
Bakery Oven,Proofer,Mixer,
Moulder,Divider,
Rack and trays
ISO 9001 and CE certification

 

French bread line

 

French baguette equipments

 

                     

Our French bread line   can bake any size of French baguette breads, and can bake a large number of french baguette breads per day.

 

Our bread equipments are suitable for food factory, bakery plants and bakery shops.

 

we can help you and show you a set of bakery equipments,which are  suitable for you according to your bread size, weight and capacity per hour or per day !

 

All our  bread equipments ' Warranty Service is for all life, and first 14 months is free. Best French Baguette Equipments with best warranty is Your best Choice.

 

Model

Tray Size (mm) and tray No.

     Power ( KW)

Weight

( Kg)

Baking space (m2)

Overal Dim.

( mm )

 

 

Electrical

Diesel

/Gas

 

 

 

HDR-4616

400*600/16

32

1.5

1050

4.5

1720*1880*2150

HDR-5616

600×500/16

36

1.5

1200

5.4

1780*1810*2150

 

650×450/16

 

 

 

 

 

HDR-4632

400*600/32

45

1.8

1650

8.5

1950*2100*2250

 

2. Proofer:

Name

Model

Power

(Kw)

Outer Dim

(mm)

Weight

(Kg)

Capacity

Note

 

 

 

 

 

 

 

Fermenting Room

HDR-4/32

4.5 

1850*1900*2180

220 

4 Racks

Stainless Steel

 

 

 

 

 

(32Tray*4)

 

Fermenting Room

HDR-6/32

6

2000*2200*2100

260

6 Racks

Stainless Steel

 

 

 

 

 

(32Tray*6)

 

Fermenting Room

HDR-8/32

2300*2900*2180

300 

8 Racks

Stainless Steel

 

 

3. Spiral Mixer

Model

Capacity(kg)

External Dimension
W×D×H(mm)

Power
(Kw)

Weight
(kg)

Speed
(Round/Min)

 

Dough

Flour

 

 

 

 

HDR-25

25

15

490×820×1090

2.2

180

115/230

HDR-50

50

30

590×1080×1270

4.5

260

115/230

HDR-100

100

60

720×1160×1300

5.5

420

115/230

 

4 Moulder

Name

Model

Power (Kw)

Outer Dim(mm)

Weight (Kg)

French Baguettes Moulder

HDR-750

0.375 

970*680*1600

175 

 

 

5. Dough Divider

Name

Model

Power

(Kw)

Oven Dim

(mm)

Weight

(Kg)

Divisions

(pcs)

Weight Range

Max.Dough Capacity  

Dough Divider

HDR-36

0.75 

450*520*1300

180

36

30-180g

3600g

 

 Bakery plant of French bread line

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Business Type
Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People