Bakery Bread Spindle Moulder
Specifications
Bakery Bread Spindle Moulder1.Be Suitable for various types of french loaves from 50 g to 1250 g
2.Stainless steel
3.CE
Bakery Bread Spindle Moulder
Name |
Model |
Power (Kw) |
Outer Dim(mm) |
Weight (Kg) |
French Baguettes Moulder |
HDR-750 |
0.375 |
970*680*1600 |
175 |
French Baguettes Moulder Technical Characteristics:
* French Baguettes Moulder is Suitable for long sandwiches, hot-dog rolls, submarine rolls,
long shaped breads and various types of french loaves from 50 g to 1250 g.
* French Baguettes Moulder is Stainless steel construction
* Stand with locking casters
* Delicate, accurate and progressive moulding action
* Virtually maintenance free
* Processes a wide variety of dough types
* Imported Synthetic belt is non-stick dough and easy cleaning
* 0” clearance on sides and back
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