industrial 220 volt cake mixers 80lplantery mixer
![]() | Hook: Suitable for heavy bread dough or other high viscosity food materials Suggested amount of water is 45%-50% of the flour. |
cast iron very strong | Heat treatment Hard to get rupture |
![]() | Paddle attachments: Suitable for thin bathers, cakes, mashing potatoes, and crushed,powdered, pasty food like stuffing |
very strong | |
![]() | Wire whip: Suitable for mixing liquid food, whipping cream and beating eggs |
304 stainless steel | |
![]() | Bowl: 40L to 80L include bowl dolly | 304 stainless steel Thickness is 2mm | seamless very round |
![]() |
easy for removing the dough |
characteristics of bakery planetary cake mixer
* Suitable for making bread, butter ,egg, sugar, sauces,milk, paste and so on
* The planetary mixer is 3-speeds, 91/166/282r/min
*Super strong motor from Taiwan, forceful horsepower
* Digital timer with manual back-up controls
* The planetary mixer is heavy gauged stainless steel bowl, also Includes whip, dough hook,
and paddle attachments
*Heavy duty construction body(produce by cast iron to ensure stability)
* 40 to 80 liters models include bowl dolly
* Automatic cover-current protection
* Stainless steel protection cover,the machine automatically stop when the cover lift up
*CE and ISO certification
specifications of bakery planetary cake mixer
Model | Net weight (Kg) | Capacity (L) | Power ( KW ) | Dimension (mm) | Packing Dim (mm) | Note
|
HDR-5L | 24 | 5 | 0.3 | 330*210*320 | 420*300*480 | Three kind beaters
|
HDR-7L | 29 | 7 | 0.325 | 390*200*340 | 480*290*490 | |
HDR-10L | 57 | 10 | 0.25 | 460*480*680 | 550*570*830 | |
HDR-20L | 83 | 20 | 0.36 | 500*560*830 | 580*680*990 | |
HDR-30L | 150 | 30 | 0.74 | 690*700*980 | 750*750*1210 | with dolly |
HDR-40L | 162 | 40 | 1.1 | 690*700*1090 | 750*750*1210 | |
HDR-50L | 217 | 50 | 1.5 | 660*730*1180 | 770*770*1320 | |
HDR-60L | 334 | 60 | 2.2 | 700*850*1340 | 760*910*1490 | |
HDR-80L | 364 | 80 | 3 | 750*900*1410 | 810*960*1560 |
HDR 5L / 7L

10L 20L 30L
40L 50L 60L 80L with bowl dolly
1, mechanical surface coated with preservative solution (to protect stainless steel)
2, the plastic cushion packing machine (prevent bump)
3,plastic film packaging (to prevent ventilation)
4, wooden case/frame packaging (easy to transport)
5,tie the bandage outside of the wooden case (reinforcement overall)
1.Our engineer can serve you a fully installed and operational line, but you should pay it.
2. There is the basic instruction of the mechanical failure and the method how to solve it in the usage instruction clearly.
We will provide you lots of spare parts free
bakery equipments

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