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BANRY Ultrasonic Vegetable Herbal Processor

BANRY Ultrasonic Vegetable Herbal Processor photo-1
BANRY Ultrasonic Vegetable Herbal Processor photo-2
BANRY Ultrasonic Vegetable Herbal Processor photo-3
US$ 2,100 - 6,000 MOQ: 1 Set
Key Specifications
Get Latest Price
Condition:
New
Mixer Type:
Other, ultrasonic mixer
Product Type:
Other, homogenizing,dispersing,milling,disintegration,emulsifying,extraction
Payment & Shipping
Payment Methods:
Port of Shipment:
Shanghai
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Mixer Type Other, ultrasonic mixer
Product Type Other, homogenizing,dispersing,milling,disintegration,emulsifying,extraction
Application Liquid
Additional Capabilities Other, Homogeneity,emulsify
Place of Origin Zhejiang, China
Brand Name BANRY
Model Number BR-28SH/BR-20SH Series
Max. Loading Capacity 500L - 2500L
Voltage 110V/220V
Power(W) 200-3000W
Dimension(L*W*H) inquire
Certification CE
Warranty 1 YEAR for whole set
After-sales Service Provided No overseas service provided

BANRY Ultrasonic vegetable herbal processor

BANRY Ultrasonic vegetable herbal processor

Confirmation

1. To Confirm the Product Application Field ( Please click on the corresponding text. )  

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2. If you want Extraction application , following please :)      ↓

Usage

♦ Application field

Suitable for foodcosmeticspaperpaintchemicalspharmaceuticalstextilesfuel thermoelectricfuel central air conditioningpetroleummetallurgy, bio-diesel and many other industrial processes .

1. Herbal medicine extraction, cells, bacteria, viruses, tissue crushing, such as extraction of cell contents.

2. The material particles dispersed, homogenize, and emulsions. For example, the dispersion of nanometer

materials, cosmetics emulsion. 

3.  Accelerated dissolution, accelerate chemical reactions, such as chemical synthesis.

Appearance

BANRY Ultrasonic Extraction is composed of ultrasonic transducer (converter) with cover , booster horn ( sonotrode , probe ) and generator .

BANRY Ultrasonic vegetable herbal processor
BANRY Ultrasonic vegetable herbal processor
BANRY Ultrasonic vegetable herbal processor
Principle

♦ Definition of Ultrasonic Extraction

Ultrasonic Extraction is the use of ultrasound (frequency> 20KHz) with the mechanical effect, cavitations effect and thermal effect, by increasing the movement velocity of the molecular medium, increasing media penetration in order to extract material (herbal medicine) active ingredient technology.

♦ Principle  of  Ultrasonic Extraction - Acoustic Cavitation

Ultrasonic in the liquid produced hundreds of thousands of times per second, make the liquid to break into tiny bubbles of vibration, these bubbles in the role of the continuous, rapid growth, then suddenly closed, produce the super shock wave, around the bubble produced thousands of atmospheres of pressure and local high temperature, the physical phenomenon known as ultrasonic cavitation effect.   

BANRY Ultrasonic vegetable herbal processor

BANRY Ultrasonic vegetable herbal processor

Specification Param

 

TYPE BR-28SH BR-20SH-5 BR-20SH-10 BR-20SH-15 BR-20SH-20 BR-20SH-30
Frequency 28kHz 20 kHz
Max. power 200W or 500W 500W 1000W 1500W  2000W  3000W 
Handing Capacity (L/h)  ≤500  ≤500  ≤800  200-1000  300-1600  1600-2500 
Apply  laboratory      Production line , can be used in combination    
Allow pressure         Max≥5 MPa      
Allow temperature   Max≥350°c
Generator  Digital generator can be adjusted the output amplitude from 50% to 100%, frequency tracking automatically to sure working continuously
Cable

Standard 5m

Special length, please inform us

Advantage

1. High extraction efficiency

    The unique physical characteristics of ultrasound can induce plant cell tissue broken or deformed, so that extraction is more fully of herbal medicine active ingredients, the extraction rate increased significantly than traditional craft of 50 to 500%;

2. Short extraction time

    Ultrasonic extraction of herbal medicine can usually in 24-40 minutes to get the best extraction rate, extraction time greatly reduce the 2 / 3 than traditional methods, medicinal raw materials large processing capacity;

3. Low extraction temperature

    Ultrasonic extraction best temperature of herbal medicine is 0-60 ℃, for the case of heat-labile, susceptible to hydrolysis or oxidation of the active ingredients in medicinal herbs has a protective effect, while significantly saving energy; extraction temperature 40 - 60 ℃, to protect the active ingredient.

4. Wide Adaptability

    Ultrasonic extraction of herbal medicines is not limit of component polarity and molecular size, suitable for extracting various herbs and components;

5. Extract liquid little impurities, the active ingredient is easy to separate and purify;
6. Extraction of low operating costs, overall economic efficiency significantly;
7. Simple operation, easy to maintenance.

♦ After-sale Service

BANRY Ultrasonic vegetable herbal processor

Packaging & Shipping
BANRY Ultrasonic vegetable herbal processor
FAQ

BANRY Ultrasonic vegetable herbal processor

BANRY Ultrasonic vegetable herbal processor

BANRY Ultrasonic vegetable herbal processor

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Business Type
Manufacturer, Trading Company
Year Established
2011
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People