Counter Pressure Steam Spray Sterilizer Retort for Canning Food
steam sterilizer retort
is ideal to be a secondary sterilization equipment for foods packed in bags or boxes.
1. hot water spraying sterilization kettle is ideal to be a secondary sterilization equipment for foods packed in bags or boxes.and it is an automatic system composed of technical tanks,heat exchangers,water flow distributors,various pumps,and valves,connecting pipes,PLC and touch screen
2. hot water spray rotort sterilizer peforms various types of high-pressure sterilization.sterilization is achieved through the use of non-atomized hot water droplets.the sterilized comprises a retort that is capable of receiving multiple trays of materials,a pressurized air intake system for introducing pressurized air in to the retort,an exhaust system and multiple spray unit capable of spraying liquid such that at least one spray unit is disposed adjacent to each tray of material
3.it is widely applied for meat, aquatic products,vegetables,soups,and juices,box rice,leisurely foods etc.
steam sterilizer WORKING TEMPERATURE:
| Diameter of steriliztion kettle(MM) | DN1200 | DN1300 | DN1500 | |||
| Mumber of basket(crate) | 4 | 4 | 4 | |||
| Maximum working pressure(MPA) | 0.35 | 0.35 | 0.35 | |||
| Maximum working temperature() | 137 | 137 | 137 | |||
| Operating velocity(R/MIN) | 3-8 OR 6-12 | 3-8 OR 6-12 | 3-8 OR 6-12 | |||
| Volume(M3) | 0.7 | 1.3 | 2.1 | |||
| Heating steam pressure(MPA) | 0.6 | 0.6 | 0.6 | |||
| Cyclic consumption of heating steam(KG) | 300 | 300 | 300 | |||
| Flow of heating steam(KG/H) | 1000 | 1500 | 2500 | |||
| Cooling water pressure(MPA) | 0.35 | 0.35 | 0.35 | |||
| Cyclic consumption of cooling water(M3) | 5 | 7 | 10 | |||
| Flow of cooling water(M3/H) | 60 | 90 | 120 | |||
| Compressed aie consumption(M3/MIN) | 0.7 | 0.9 | 1.1 | |||
| Electrical capacity(KG) | 12-18 | 15-26 | 20-30 | |||
| external Dimension L*W*H | 5800*1900*3600 | 5800*2100*4000 | 5800*2200*4400 | |||
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sterilizer retort machine for food
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