Usage:
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Material:
a) Common Jacketed Kettle Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint
b) All Stainless Steel Jacketed Kettle The whole machine is made of stainless steel (SUS304/SUS316L)
Characteristics:
1. Efficient Heating
Electric heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.
2. Safety and Convenience
Electric heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.
Technical parameters:
Metric volume(L) | 50 | 100 | 200 | 300 | 400 | 500 | 600 | 800 | 1000 |
Caliber (mm) | Φ600 | Φ700 | Φ800 | Φ900 | Φ1000 | Φ1100 | Φ1200 | Φ1300 | Φ1400 |
Depth of pot(mm) | 400 | 450 | 530 | 630 | 680 | 730 | 780 | 830 | 900 |
Heating area(m2) | 0.45 | 0.58 | 1.12 | 1.42 | 1.75 | 2 | 2.3 | 3.2 | 3.9 |
Electric power(kw) | 9 | 9 | 15 | 18 | 18 | 24 | 24 | 27 | 30 |
Working pressure | ≤0.09Mpa(can be adapted according to customer requirement) | ||||||||
Mixing speed | 36 r/min(can be adapted according to customer requirement) | ||||||||
Mixing power(Kw) | 0.55 | 0.55 | 0.75 | 1.1 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 |
Notes:
1. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.
2. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.
Technical requirements:
1. File support: the structural size drawing of the device (PDF) and instructions are available.
2. Required by operated function, the following criteria are adopted to design, manufacture and test
A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;
B. << The Steel Pressure Vessel (GB150-1998)>>;
C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;
D. << Food Machinery Safety and Heath (GB 16798-1997)>>.
If you're going to send email me inquire our Electric Kettle,pls include the following details,then it would be much helpful for me to send the exact quotation to you ASAP:)
1.What product/food do you need cooking with our kettle?
2.Do you need Vertical or Tilting type kettle?
3.Do you need agitator? scrapping or ordinary type?
4.Which volum do you prefer?(50-1000L)
Send Inquiry to This Supplier
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