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Help CenterBeef Cooking Pot / Vertical Jacketed Kettle With Mixer
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Classification:
1. According to Structure: there are Tilting Jacketed Kettle and Vertical Jacketed Kettle
2. According to Heating: there are Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle
3. According to Process Need: there are Jacketed Kettle with Agitating and Ones without Agitating
Structure:
Tilting Jacketed Kettle is mainly composed of pot and tilting frame; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to heat.
Material:
a) Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint
b) The whole machine is made of stainless steel ( SUS304/SUS316L)
Usage:
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Characteristics:
1. Efficient Heating
Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.
2. Safety and Convenience
Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.
Technical parameters:
Notes:
1. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.
2. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.
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