steam cooking equipment

Tilting&Agitation Jacketed Kettle  is also called double-lalyered steam cauldron,which

 is applied widely for the processing such products as  candy ,medicine,dairy,alcohol,cake ,beverage,sweetmeat,can,ets.It is also used to boil
water ,cook,stew,boil porridge,etc in great scale dinning-room or eatery ,which
is a choiceness equipment ,whichis a choiceness equipment in cessing to
advance quality ,shorten time ,improve laboru condition. Characteristics: This pan
takes a certain pressure steam as the mal source,which is with many characteristics
as big being heateds area ,high thrmal efficiency being heated evevnly ,shory
time of boiling,temperature being controlled easily.Inner layer pan body is
made up of acid Cresistant and the malbeauitful figure,easy installation, simple
operation,on the safe side. Jacketed Kettle tank pot

Update Date:2011-2-21 2:42:18