Food-grade 35t/day Maniocca/Manioc/Cassava Flour Processing Machine

1) Cassava flour is also called cassava whole flour, which is fine powder, a little yellowish and grayish. Cassava flour is different from cassava starch. Cassava flour is made of whole cassava root, which keep the natural cassava flavor and nutrition and contains more nutrient content than cassava starch. Cassava flour is a very popular food in most African countries. Cassava flour is widely used in people’s daily life for making bread and cakes. Now, more and more people in different counties and regions begin to like the food made of cassava flour. 

1) Packaging: 20's or 40's Container.

1)  Pre-sale Service:

      a) Our saler will give a detailed introduction and explanation to the whole line.

      b) Our engineer will design the factory layout for you.

      c) We can offer you the OEM, basis on your request.

  2)  After-sales Service:

      a) We can offer the Turkey Project for your request.

      b) We offer you the whole factory design and machines' installation drawing

      c) You can sell our worker to our factory for learning before the goods shipping. 

      d) We will offer machine operation trainning and guide for free when machine being installed.

      e) One year warranty.

1) STAR Established in 1994, we specialized in starch/flour field for more than 20 years. Recent years, we expanded our markets and start to the cassava/yam roots machines. Our machines have been exported to more than 15 countries, like Gabon, Nigeria, Malaysia etc,. and owned a high reputation in this field at home and abroad.