Supper Quality and Best Selling of Cassava Flour Processing Machine

Supper quality and best selling of Cassava flour processing machine

We are Zhengzhou Bizoe company Co.,Ltd. which is one of the best and famous factories which produces cassava, yam, potato, sweet potato starch production machines. We have a trinitarian (Production, Sales and after-sales service) quality assurance, an advanced factory system. An excellent product system and an excellent service system.We believe we can produce the best starch processing line for you and supply the best service with you. So please tell us the answers in the following before we recommend to you an appropriate processing machine

The Machine is easy to operate; Large Volume, So working efficiency is high; Low energy consumption; can work endurable; whole machine is made of stainless steel.

First process is transportation and cleaning of Cassava flour processing machine

Collect the fresh cassava from stock ground, and transported by the conveyor belt to peeling machine for peeling and stone removing. After firstly remove the impurities on the surface, the cassava is transported into washing process. After washing twice by trough conveyor and roller, the sediment and impurities on the surface of cassava have been basically removed, and peeling rate can achieve 80%. After cleaning process, the cassava will be transported into the crushing process.

Second process is crushing of cassava flour processing machine

Clean cassava will be broke into pieces by flying hammer type grinding machine in order to break the organizational structure of cassava. So that small starch granules can be disintegrated from the cassava root. Water plays the medium here. After twice crushing, cassava becomes slurry. The starch slurry after the first crushing can pass through 6-8mm puree sieve. The starch slurry after twice crushing can pass through 1.2-1.4mm puree sieve. The starch is basically free and becomes a mixture of pulp residue, then pumps it into the sieve for separation.

Third process is filtering of Cassava flour processing machine

Residue slurry mixture passes through four vertical separator to be separated. Cassava waste will be transported to the residue filed. And the starch extraction can already meet the standards of products only with protein, sediment and other organic and inorganic impurities to be proceeded in next process.

Fourth process is separating and concentrating of cassava flour processing machine

Starch will be pumped through the sediment remover to remove inorganic impurities. And then into the first disc separator, and then into the second disc separator. The main function of first disc separator is to remove protein, and the main function of second dis separator is to concentrate to be dehydrated. After the above treatment process, starch basically reached the requirements of the finished product. Following processes are dehydration, drying sections.

Fifth process is dehydrating of cassava four processing machine

Concentration of starch out of disc separator is generally 18-20. After centrifuge treatment, the water content of starch deceased from 60% to 38-40%; dehydration of water( containing about 1 to 5% starch) continues to be concentrated in the disc separator. The wet starch will be transported to the air dryer treatment through the screw conveyor.

Sixth Process is drying and filtering of cassava flour processing machine

Air drier is a saturated steam which heats air through the heat sink, The starch will be heated by the hot air drying to achieve the dry purpose. Negative pressure, no dust and energy saving is throughout the system. After air drying, the starch water content is between 12-14% of the finished product standards. To ensure the fineness of the finished product can meet the standards. We also need to check the screen to prevent the starch after finished the process of agglomeration in the drying, so as to ensure that the final product can meet the standard.

Seventh process is packing of cassava flour processing machine

After been screening examination; qualified strach will be measured and packed. According to different requirements, we can pack them into 25kg or 50kg