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Specifications: Potato chips processing line
Potato chips processing line
Description:
The professional automatic potato chips production line is specially designed for processing potatoes into delicious potato chips, potato crisps or French fries and packaging of potato chips with excellent quality and less fat pickup. The automatic potato chips production line is developed on the basis of drawing the essence of the similar equipments and integrating the advantages of the similar plants. Besides, the technology of the whole potato chips machinery was largely improved by the feedbacks from the previous customers.
Flow chart:
Raw material preparation: hoisting---Washing and peeling---checking---cutting---washing---blanching---vibrating dewater--drying ---frying---de-oil---seasoning---cooling---packed
Main machines:
1. Potato washing and peeling machine: integrates the function of washing and peeling, and it can be used for processing potatoes, carrots, radish, sweet potatos and other root vegetables.
2. Potato slicing machine: used for cutting the potatoes into slices, strips or cubes and also suitable for other root vegetables, like carrots, cassava etc
3. Potato slice blanching machine: used for blanching the slices, strips or cubes of potatoes or any root vegetables. The main purpose of blanching is to remove potato starch and ensure the slices brightness and crispy.
4. Potato dewatering machine: adopts centrifugal principle to dehydrate. This step is prepared for the frying part, which shortens the frying time and perfects the taste of the potato chips, potato crisps or French fries
5. Potato slices frying machine: adopts oil-water mixing technology, so the sediment can be cleaned easily. Besides, the service time of the oil is prolonged and the cost is cut largely by taking use of the oil-water mixing technology.
6. Potato chips de-oiling machine: widely used for extrude the extra oil of the fried food to ensure the potato chips taste good and more healthy for human
7. Potato chips flavoring machine: used for seasoning the fried potato chips. Which flavor is needed totally depends on customer.
8. Potato chips packing machine: improves the packing efficiency and saves a lot of time. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, tasty and without damage.
Our advantages:
1. More than 10 years experience
2. Professional and international team
3. Top technology; highest quality
4. Open and innovative idea
5. Lifetime technical advice
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