Cassava Flour Starch Making Processing Production Line Machines
Specifications
1. Cassava starch as materials2. Automatic and continuous production
3. Food grade
The cassava starch processing machine adopts wet process in the production process, with mature and reasonable technology, advanced equipments, scientific distribution and without any additives through the whole process. Starch production process is designed for six sections which are cleaning - pulverizing - screening – concentrating and refining - dehydration - drying. Specially, the equipment which is used for the pulverizing section and screening section gains a national patent of China. This device is named “curved mesh extrusion pulverizing machine”. Advantages: unique technique of multistage crush, multistage filters, multilevel extrusion in circulation; low energy consumption, high starch extraction yield, good quality of output starch.
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