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Specifications
Laboratory Extruderlab extruder is special for the examination of inflation technical of food in the special university.
Laboratory Extruder For Snack Food
Double-screw Extruder Inflating Snacks Food Processing Line is a new type of extruding food processing line studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. This line will finish mixing, extruding, shaping, core-filling, cutting, spraying and producing in one-pass operation automatically. This line features lots of types, flexible collocation, extensive applied materials, various products and easy operation.
Main features
1. Special disputer case and bearing, to improve the extruder performance
2. Multipoint temperature control and pressure measure point
3. Advanced touching screen, display a lot of real time parameters and record working status of equipment and print the numbers.
Specifications:
Snacks machine
Extruded snack machine
corn snacks machine
inflating snacks machine
Puffy snacks machine
lab extruder Technical parameter | |||||
1 |
Motor power |
5.5KW |
14 |
Temperature precision |
20-300 degree |
2 |
Motor timing |
Frequency conversion |
15 |
Control mode |
Concentrate control |
3 |
Screw diameter |
32 |
16 |
Pressure range |
0~30MPa |
4 |
Screw centre distance |
26mm |
17 |
Pressure precision |
1MPa |
5 |
Screw material |
38CrMoAl |
18 |
Pressure point |
1 |
6 |
Rotate speed range |
0~550rpm |
19 |
Lubricate mode |
Inside Cyc |
7 |
Screw form |
Toy bricks form |
20 |
Feed power |
0.18KW |
8 |
Length-diameter ratio |
11.6/ 12.7/23 |
21 |
Feed control |
Frequency conversion |
9 |
Rev speed range |
0~550rpm |
22 |
Cutter control |
Frequency conversion |
10 |
Temperature control |
Electric heat |
23 |
Cutter power |
0.25KW |
11 |
Tem precision |
-1-- +1 |
24 |
Size |
1.8 x1.0 x1.4 (m) |
12 |
Tem Test point |
4 |
25 |
Capacity |
20 kg/h |
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