University Lab Extruder For Snack Food

Specifications

                                                 University Lab Extruder For Snack Food

Double-screw Extruder Inflating Snacks Food Processing Line is a new type of extruding food processing line studied and developed by ourselves on the basis of learning from advanced technology in the world so that its technical performance and quality of products both reach to the most advanced in the world. This line will finish mixing, extruding, shaping, core-filling, cutting, spraying and producing in one-pass operation automatically. This line features lots of types, flexible collocation, extensive applied materials, various products and easy operation.

Main features

 1. Special disputer case and bearing, to improve the extruder performance

2. Multipoint temperature control and pressure measure point

3. Advanced touching screen, display a lot of real time parameters and record working status of equipment and print the numbers.

Specifications:

Snacks machine
Extruded snack machine
corn snacks machine
inflating snacks machine
Puffy snacks machine