Mini Millet Process Line Food Machine

Specifications

Mini Millet Process Line Food Machine

1.Production Description

     Materials :  Corn grits and water

     Final food: The final snacks are in irregular twist shape 

     Capacity : 100-130kg/h

     Consumption: Low electricity and Labor consumption

     Cooking ways: baked or fried

2.Technological Process

     Raw material---Mixing----Screw Conveying---Extruding---Air Conveying---     Roasting/Frying---Flavoring

 Cheese Curls are very crunchy and great in taste. They are made by a special extrusion process. The corn grains are  moisturized in the flour mixer with water and fed to the Rotary Head Extruder. In the extruder, they are squeezed and twisted to form curls shape. The cheese curls are fried in cooking oil or toasted in oven and then cooled before flavoring. Seasoning is sprayed on the surface to improve their taste.

3. Technical Parameters of LRDX76 Kurkure Extruder 

4.Sample Photos