Soya Protein, Vegetarian Meat Extruder
Specifications
to make textured soya protein, vegetarian meat in different shapes & sizesDouble screw extruder
SLG65-F
300~500kg/h
Textured protein machine: soya protein, vegetarian meat, adopts defatted soybean powder as main material to produce all kinds of soybean protein foods. With
muscle structure, it has better absorbency, and can defend without cholesterol. It can be boiled in high temperature with different tastes, or added into meal product as stuffing. You can get vegetarian meat with different taste after marinating. It will become an important nutriment in 21st century.
Parameters:
|
Model |
SLG65-F |
|
Capacity |
300-500kg/h |
|
Installed power |
97kw |
|
Power consumption |
67kw |
|
Main motor power |
75kw |
|
Speed style |
Inverter |
|
Dimension (mm) |
4800×3000×4200 |
|
Products |
Soybean protein |
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