Soya Protein, Vegetarian Meat Extruder

Soya Protein, Vegetarian Meat Extruder photo-1
US$ 70,000 - 150,000 MOQ: 1 Piece
Key Specifications
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Place of Origin:
Shandong, China
Brand Name:
DAYI
Model Number:
SLG65-F
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao China
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Shandong, China
Brand Name DAYI
Model Number SLG65-F
Type Other, textured soy protein, vegetarian meat

Specifications

to make textured soya protein, vegetarian meat in different shapes & sizes
Double screw extruder
SLG65-F
300~500kg/h

Textured protein machine: soya protein, vegetarian meat, adopts defatted soybean powder as main material to produce all kinds of soybean protein foods. With
muscle structure, it has better absorbency, and can defend without cholesterol. It can be boiled in high temperature with different tastes, or added into meal product as stuffing. You can get vegetarian meat with different taste after marinating. It will become an important nutriment in 21st century.

Parameters:  

 

Model  

SLG65-F

 

Capacity

300-500kg/h

 

Installed power

97kw

 

Power consumption

67kw

 

Main motor power

75kw

 

Speed style

 

Inverter

 

Dimension (mm)

4800×3000×4200

 

Products

 

    Soybean protein           

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Business Type
Manufacturer, Trading Company
Year Established
2004
Factory Size
5,000-10,000 square meters
Total Employees
51 - 100 People