US$ 600 - 30,000 MOQ: 1 Set
Key Specifications
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Application:
100016831-Textiles
Brand Name:
XIAOJIN
Model Number:
JM400, ZJM400
Payment & Shipping
Payment Methods:
Port of Shipment:
tianjin port
Delivery Detail:
Delivery time depends on order quantity.
Application 100016831-Textiles
Brand Name XIAOJIN
Model Number JM400, ZJM400
Type Other, Bread, Flour Mixer for bread, cake and biscuits
Place of Origin Hebei, China

Specifications

1. SUS304 stainless steel
2. Vacuum pump
3. U-shape Paddle imitate human hands
4. Vacuum degree: -0.09MPa
5. CE, ISO

1. ZJM Flour Mixer is composed of frame, body, vessel that can tilted 95, vessel lid, mechanical transportation, water pump and the electric parts.

2. The body adopted carbon steel, the frame, panel, paddle, vessel lid all adopted SUS304 stainless steel.

3. The vessel can 95turn around. The shape of paddle is like stick. The vessel is double-deck which are empty case layer and heat insulation layer.Cold, hot water can be circulated when making dough so the temperature changes of the dough is not big. There are two types: vacuum flour mixer and flour mixer.

4. Under the stirring of the stick paddle, the gluten net will come into being rapidly. The paddles slap the dough to make it flexible and smooth.

5. Under the -0.09MPa nagative pressure vacuum condition, ZJM Vacuum Flour Mixer atomizes some water which synchronize the flour absorb water. With the high-speed stirring of the stick paddle, the wheat gluten comes into being and stacks layer upon layer, dough will be made in a very short time.

6. The advantage of vacuum flour mixer :The dough-making time is short, little temperature rise, the dough is flexible and vigorous.

7. Bakers manufacturers like bread producers.

Vacuum Flour Mixer ZJM400

Power(KW)

20.5

Volume(L)

400

Capacity (KG/TIME)

100

Vacuum (MPa)

0~-0.09

Shaft Speed

45/90rpm

External Dimension (mm)

2320×1000×1900

Face Turned box ()

95

Weight (KG)

2000

1. SUS304 stainless steel

2. Vacuum pump

3. U-shape Paddle imitate human hands

4. Vacuum degree: -0.09MPa

5. CE, ISO certification

6. Principle: Under the nagative pressure vacuum condition, ZJM400 Vacuum Flour Mixer atomizes and vaporize some water which synchronize the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the glutens layer by layer, a big piece of dough will be made in a very short time.

7. Application: Vacuum Flour Mixer ZJM400 is suitable for bakers manufacturers like bread, cake, biscuits producers.

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Business Type
Manufacturer
Year Established
2014
Factory Size
1,000-3,000 square meters
Total Employees
11 - 50 People