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Lobster cooking production line
Equipment introduction:
Shrimp cooking line is my company accumulated more than ten years experience, fully absorbing foreign advanced equipment, the advantages of optimized combination, and carry on the improvement of multiple times, technical level has reached or exceed the level of international counterparts, product design to follow the HACCP requirements.
This production line design science, well made, reasonable layout, reliable operation, high aut-
omation degree. Is now the most suitable selection of craw fish cooking processing equipment.
General production process:
Choose to cleaning and cooking, precooling - cooling - the shell - packaging - frozen.
Processing capacity:
Nissan finished lobster from 1-5 tons, according to the customer's actual customization production and production scale, complete turn-key project.
Technical parameters:
model |
Production capacity(kg/h) |
Water consumption(t/h) |
Gas consumption(t/h) |
Processing time(min) |
Total power(kw) |
Shape size(L*W)m |
SYT1200 |
1000 |
2 |
0.5 |
3-10 |
5 |
22*1.35 |
SYT1500 |
2000 |
4 |
1 |
3-10 |
5.5 |
24*1.35 |
SYT2000 |
3000 |
5 |
1.5 |
3-10 |
6.5 |
25*1.35 |
SYT4000 |
4000 |
6 |
2 |
3-10 |
6.5 |
25*1.35 |
Contact information:
Mobile: +86-18638277628
Skype: lisasmile1231
QQ: 1181980913
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