Kitchen Equipment
Specifications
Kitchen equipment used for hotel, restaurant, temple, school mess, college mess, trust mess etc.Made from Stainless Steel
GREAVY MACHINE
APPLICATION :-
YOU CAN GRIND KALI MASALA, PALAK, PANJABI MASALA,
BOIL ONION, MIRCHI, TOMATO, GARLIC, DAL FOR DALWADA, GINGER, BADAM, KAJU.
GRINDING CHAMER :- 6” X 3”
FULL SIZE :- 19” (H) X 14” (L) X 22” (W)
WEIGHT :- 36 KGS.
2 HP MOTOR @ 2880 RPM
STAMPING :- 140 X 70
WINDING COPOR
CAPACITY :- 10 TO 40KGS PER HOUR AS PER MATERIAL
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