Industrial Food Grinders

The basic working principle of colloid mill is shearing, grinding as well as high-speed stirring applied force, grinding is finished depending on the relative movement of tooth-form slope, one of them rotates at high speed, while the other stays still to make materials that passing between tooth-form slopes receive great shear force and friction, and to grind, emulsify, smash, homogenize and mix them under complex forces such as high-frequency shake, high-speed vortex and others at the same time, so as to achieve the effort of fine and super micro.

2. Application

Colloid mill is a new-type equipment of wet type super micro grain processing, suitable for the homogenization, emulsification, separation, smash and milling of various emulsions. It is widely used in foodstuff (fruit jam, juice, albumen milk, soy milk, milk tea, dairy, beverage, etc.), pharmacy (various syrups,nutrition liquid, Chinese Traditional Patent Medicine, poultice, etc), daily chemical (toothpaste, cosmetic, washing, lotion, etc), chemical industry (pigment, dyestuff, dope, lubrication, petroleum activator, etc), emulsion asphalt, coal floating agent, ceramic glaze, emulsion detonator, nanometer material, etc.

3. Structure

Colloid mill is mainly made of thre parts: grinding head, pedestral driving part and special motor. Thereinto, the movable and static millstones are the key parts of this machine, as a result, their models should be different according to the characters of processed materials

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