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Vacuum Tumbler Meat Massager Machinery

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US$ 100,000 - 1,000,000 MOQ: 1 Set
Key Specifications
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Place of Origin:
Hebei, China
Brand Name:
yuanchang
Type:
Meat Processing Machinery
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Hebei Yuanchang Food Mechanism & Technology Co., Ltd.
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin port
Delivery Detail:
Delivery time depends on order quantity.

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Place of Origin Hebei, China
Brand Name yuanchang
Type Meat Processing Machinery
After-sales Service Provided Engineers available to service machinery overseas

Specifications

good equipment proformance
good price
good supplier

 

YC Mechanism Vacuum Tumbler GR Series is stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our GR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality.

 

Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products.

 

Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

 

 Vacuum Tumbler meat massager machinery

 
Model
 
Capacity
(Kg/Time)
 
CylinderVolume (L)
 
Power
(KW)
 
CylinderSpeed (r/min)
 
Vacuum Level
(Mpa)
 
RatedVoltage (V)
 
Weight
(Kg)
 
Dimensions
(mm)
 GR250 100 250 1.65 7 -0.085 380 379 1300*1230*1515
GR5002505001.657-0.0853803801710*1152*1214
GR100050010003.37-0.0853807881975*1515*1810
GR160080016704.58.9/18-0.0853808332080*1620*1880
GR2000100020006.46-0.08538012942110*1770*2010
GR3000150030007.73-0.085380-2350*1910*2210

 Vacuum Tumbler meat massager machinery

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Hebei Yuanchang Food Mechanism & Technology Co., Ltd.
Business Type
Manufacturer, Trading Company
Year Established
2007
Factory Size
10,000-30,000 square meters
Total Employees
101 - 200 People
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