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Help CenterHigh Quality Sausages Smokehouse Machinery With Any Casing
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Specifications
good good goodYC Mechanism smokehouse is completely constructed of stainless steel and can be easily cleaned. The standard smokehouse, air is circulated 14 times per minute with a specially design circulating fan. A specially designed mixing chamber enables you to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed. Ensures a uniformly cooked product with constant core temperatures and standardized smoked color.
Cost efficient solution to producing your own smoked meats, sausage, jerky, poultry, wild game or seafood with old-fashioned goodness and aromatic natural smoke flavor.
--- Consistent quality
--- High velocity air flow
--- User friendly PLC interface screen thermostatic.
--- Time humidity system.
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