Salty Water Injector Into Meat Equipment

Brine Injector ZSI-140 is designed stainless steel with the function to adjust the stepping speed and stroke as per the specific product and process requirements, so as to evenly inject the saline and the pickle agent into the meat slices and bone-borne meat, giving a shorter pickling period.

The injector offers a wide 385mm product belt with 72 needles which can inject simultaneously and the injection pressure is adjustable as necessary for the most demanding applications on pork, beef, fish or poultry. It also features the exclusively designed external brine path and "multi-point" needle manifold entry system allow for the fastest, most effective and exact brine delivery available to your product. External brine path and pump permit you to access the entire system in minutes giving you the piece of mind needed with regards to food safety. 

•       Broader array of value-added products through a greater variety of higher  injection percentages and repeat accuracy.
•       Improved product quality through even distribution of viscous brine
•       solution at higher injection rates (i.e adding honey to hams).
•       Greater product control and flexibility with little work and minor adjustments.
•       Efficient, three stage brine flitration system operates continuosly for brine solution refinement, resulting in optimal injection treatment. Its unique design offers fast, convenient and effective sanitation.
•       Direct drive technology provides full speed control of the needle head to and from and also in and out of the product.