2017 SLG Series New Technology Corn Snacks Processing Machines

2017 SLG Series New Technology Corn Snacks Processing Machines

Flow chart
ingredients preparation→mixing→materials conveying→puffing→conveying→drying→spraying oil→seasoning→(packaging)

Configuration
mixer→Spiral conveyor→puffer→air conveyor→quinary electric oven →elevator→oil sprayer→rotary cylinder→(packer)

Functional Description

Double-screw expander adopts technology of extruding and puffing to enlarge the volume of grains, resulting in spongy taste and increase of water soluble components which are easy to be absorbed by human body. It is well known that starch is the main component of the grains. However crude starch is insoluble and insusceptible to enzyms so that it is difficult to be absorbed by human body. The cooked rice and noodles will be hardened in normal and low temperature, which leads to inferior taste quality.The technology gelatinizes the crude starch and maintains its “a ” structure in a quality guarantee period to keep good taste of the starch. The Double Screw Puffing Machine is a necessary equipment for food and feed plants to puff and flake starch and coarse grains.