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Specifications
machine bubble tea1.Top quality stainless steel
2.Fructose dispenser/syrup dispenser/ fructose filling machin
45 Fructose dispenser machine bubble tea
Introduction machine bubble tea
Fructose dispenser machine, also called syrup dispenser, or fructose filling machine, is an ideal
equipment used to add quantitative fructose into milk tea to control the sweetness of milk tea in
the appropriate range.
Features machine bubble tea
1. Humanized interface design, easy to operate.
2. Whole machine is made of stainless steel, antistatic.
3. Fast giving fructose speed, 0.5~3 second.
4. No dropping, no leaking, bar table clean.
5. Adopting microcomputer control, precise amount of given sugar without leaking.
6. Capable of manually setting up giving amount.
7. Innovative removable sugar port.
8. Using the constant temperature heater and computerized flow set, accurate flow.
9. Professional spin cam, pump design for viscous liquid with precise given amount in any time
and location.
Application machine bubble tea
Fructose is originally used for replacing sugar. But nowadays, it plays major role in processing
various food because it can improve food flavor and offer people authentic taste.
1.It can completely replace sugar in fruit wine,medicinal liquor and syrup,light sparkling wine,
fruit juice,jam,preserved fruit,candy and hard baking products,etc;
2.While in icecream, soft candy and soft baking products, fructose can replace 10%-50% sugar.
Thus in food industry, fructose has wide application in processing sweet food, products or
beverage such as frozen products,sports beverage,soft drink,canned and powder drink,low
calorie beverage,sugar curing foods,bread, cakes,dairy,nutrition wine and so on.
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