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pastry dough making machine
Main Technical Specification of pastry dough making machine
Heating Cylinder Diameter |
500mm |
Machine Size |
H1350mm*W800mm*L4700mm |
Electric Heating Power |
13.2KW |
Host Power |
0.75KW |
Cutter Power |
0.55KW |
Conveying Belt Power |
0.55KW |
Voltage |
380v/220v(50/60HZ) |
NW |
800kg |
Width of the sheet(max) |
290mm |
Thickness of the sheet |
0.3-1.0mm |
Production capacity |
1000-1600pcs/hour |
Description: pastry dough making machine
1.The machine can product round and rectangle flake food/dough sheet between 0.3-1.0mm in thickness,
such as spring roll wrapper, samosa wrapper, egg sheet and France pancakes. It is suitable for food factory, restaurant, fast food restaurant etc.
2.Principle: Make the batter according to the batter processing technology, after heated and baked to be
fixed spring roll wrapper or other flake foods.
3.Process: Put the batter into the tank, after heated 160℃, start the batter pump button ,the batter will be conveyed to the nozzle. When the batter is ready, it’ll be separated from the oven wheel, to be the fixed thickness spring roll wrapper. After being conveyed, you can sell or roll up spring rolls.
Contact: Ms Zhao
Skype: AL.ZHAO.88
Whatsapp: 0086 18790279329
Email: sales11(at)allance(dot)cn
Send Inquiry to This Supplier
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