Professional gas heating commercial french baguette bakery oven

Information of Professional gas heating commercial french baguette bakery oven

Rotary oven is the key equipment for bread, moon cake, cookies and cakes production line, especially for high quality food. With high output & high efficiency, it is the most advanced baking equipment in the new century. Using the convection of hot air circulation and slowly rotating cart, it makes the various parts of the food heated evenly. With water heating device, it ensures that the inside temperature & humidity comply meet food standard. It makes the food ripen evenly by a certain time. And the food will be very flexible, rosin and delicious.

 Characters of Professional gas heating commercial french baguette bakery oven

1.Stainless steel design to keep hygiene;  

2. Removable structure, conveniently to transport and install. 

3.Widely used for different kinds of bread and biscuit baking, with the exhaust systems and the steam function can be baking the French baguette.

4. Strong insulation, equipped with lighting system that can be clearly observed the baking process through glass window.

5. Double-layer tempered glass door, and large front window with heat-reflecting glass, supertight sealing and good thermal  insulation properties, minimizes the heat loss. Fast heating and energy-saving machine , max temperature can reach 300°C.

6. Customized heating source, energy source can be diesel, gas, coal or electric heating, you can choose according to your situation.

 Principles of Professional gas heating commercial french baguette bakery oven

The machine adopts assembly-type structure; the main material is stainless steel. 

It makes the machine clean and tidy. The baking plate adopts new coating technology. It reduces the labor intensity and heat loss greatly while you put many plates on one cart into the oven. The hook adopts advanced automatic positioning technology, to ensure the cart get in and out of the oven successfully, and it also a security device. The heating room has been separated into two chambers. The air volume control board is fixed on the exit of hot air. The cart will be rotating constantly with the hook of the transmission, the food will be baked with same color in all sides, and good taste. So  that the machine always low energy consumption.

Specifications of Professional gas heating commercial french baguette bakery oven

Pre-sale service

1.Keep 24 hous online to answer customer's inquiry and online message

2.According to customer's requirement,guide customer choose the best suitable model 

3.Offer detailed machine specification,pictures and best factory price

After-sale service

1.12 month warranty except the wearing parts

2.Detailed English User Manual will be equiped with the machine

3.Broken parts of the quality problem(except the wearing parts) will be sent free

4.Timely respond to customer's technical problem

5.New products update for customer reference.

1.Q:How to choose the suitable one?

     A:Please tell us your detailed requirements by mail or online,we will recommend the suitable one

        as your request.

2.Q:Why the price is just a range?

     A:Because different model and qantity,the price is different,competitive price will be according to

        your model and quantity.

3.Q:How can I pay?

     A:We accept many payment,such as T/T,Western Union,Moneygram.......

4.Q:When I receive it after pay?

     A:The normal models can be sent out within 7-10 days,please contact us to check shipping time 

         to your address.

5.Q:Is it will be broken during transport?

     A:Please don't worry,our goods with standard export package.

6.Q:What should I do if I don't know how to use?

     A:Please don't worry,manual user will be sent together,you can also contact us for technical support

7.Q:What should I do if some parts broken?

     A:Please don't worry,we have 12 months warranty except wear parts.

      You can also buy from us after 12 months.