Home Use Drying Machine Benchtop Freeze Dryer 110V
Specifications
freeze dryer
benchtop machine
condenser temp.-50 or -80 centigrade
with stopper device and manifold ports
Big LCD display, drying curve could be shown and stored
Easy operation
full range for choose
TOPT-10A vacuum food freezing drying machine price
Brief introduction of Freeze Dryer:
TOPT Series Freezing dryer is a new desktop Freezing dryer device, suit for freeze-drying experiment in laboratory and a small amount production.
The series include: common type, capping type, branch manifold common type, branch manifold capping type.
TOPT-10A vacuum food freezing drying machine Parameter:
1. TOPT -10A Vacuum Freeze Dryer (LCD display)
2. Freeze Drying Area: 0.12m2
3. Cold trap temp: -50°C (-80 °C with dual condenser could be customized)
4. Vacuum: <10 Pa
5. Water-capture capacity: 3~4 Kg/24h
6. Material tray: ¢200 mm
7. Tray number: 4 layers( can customized 6 layers)
8. Whole power: 970 W
9. Main frame size: 425*615*(370+445) mm
10. Main frame weight: 40 Kg
11. Liquid capacity: 1.2 L
12. LCD display, drying curve being displayed
Characteristics of vacuum food freezing drying machine:
1. Green environment-friendly product to conform to international standard
2. LCD display, Chinese, and English interface, drying curve being displayed;
3. the mouth of cold trap is big, no internal coil, having the function of precooling the samples
4. imported compressor with big capacity of refrigerating, and noise small;
5. Cold trap and Operation panel area all corrosion-resistant stainless steel, bright and
6. The organic glass cover can help you observe the whole freeze drying process.
7. Stainless steel sample shelf, the space of common sample tray can be adjusted;
8. Electric defrost function
Material Tray vacuum food freezing drying machine:
Common type: specially designed stainless steel sample shelf, the space of common sample tray can be adjusted, the amount of layers can be designed freely; the diameter of material tray is 200mm,amouting to 4 layer, the amount of the material on it is about 1000mL(the depth of the material 10 mm) .
Time of freeze-drying for vacuum food freezing drying machine:
when the depth of material under 10mm, the time of drying in general is about 24h
Structure of vacuum food freezing drying machine
Advantages of TOPT Vacuum Freeze Dryer:
1. Drying curve can be dispalyed, convient for you to observe lyophilization proess.
2. Big LCD touch screen display, most products in China are not LCD at the moment.
3. Operation panel and manual can be produced in English for you.
4. Voltage can be changed base on your needs
5. Danvers compressor with high quality and low consumption.
6. 8 years production experience for strong technique support
Application of vacuum Freeze Dryer:
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