High Efficient and Halal chick slaughter equipment

Poultry Slaughterhouse Line 

Main Features

1)Customized designs according to building layout and height

2)Scientifically designed to dress the bird in most Hygienic manner

3)Covers All the stages from Stunning to Halal to Defeathering automatically

4)Total stainless steel construction

5)Evisceration (Removal of internal body parts) is done manually.

Water bath stunner

1.Water bath electric stunner is the main corollary  equipment for large and medium size slaughter houses,  which is used to stun the poultry before slaughtering.
2 Avoid the suffering of poultry and the blood splash after  slaughtering.
3.Prevent the damage of the carcass, it is as well as good  for the blood collecting.
4.The tank is made of insulated material which brings no  hazard to the operator.

Air blowing scalder

1.Air blowing scalder is made in stainless steel and play a crucial role in scientific & hygienic  processing of poultry. 

2.Precise electronic controls for maintaining the  temparature from 58 to 61 ℃.

3.The scalding time is from 60 to 90 seconds which is  adjustable according to the combination factors of  processing line.

A frame plucker

1.The plucker is working in the plucking line to remove the  feather after scalding.

2.The machine is available in several sizes and all picking  rows are separate adjustable in all directions.

Spiral Pre-chilling Machine

1.This equipment is used to chill the bird after killing and  evisceration so that it can be made ready to be stored.

2.Products are conveyed by screw into ever colder and  cleaner ice water or flake ice water.however itself can not produce cold medium.

3.The length is varies from corresponding processing  capacity,can meet the commodity inspection and food  hygiene standards.