2015 Hot Sale Goof Quality Multifuctional cheetos Nik Naks Kurkure Machine for sale with packing machine

About us 

Jinan Sunpring Machinery & Equipment Co., Ltd is a professional food machinery manufacturer in China.

An exceptional engineering team, personal customer service center and high-quality manufacturing capabilities have evolved exponentially since our humble beginning in 2004, making us one of the preeminent providers of reliable extrusion equipment world-wide.

We can guarantee customers superior quality machines up to design requirements and perfect working state. Our technicians can also provide all kinds of relevant technology to make the food production clean and healthy or safe.

Jinan Sunpring Company has its own manufacturing plants / workshops in China business scope covering mainly machinery and equipment for corn flakes / breakfast cereal/ baby food machinery, corn puffs/ core filling snacks machinery/ nik naks/ cheetos/ kurkure machinery/ frying pellets machinery/ artificial rice machinery/ soy nuggets/ meat analogue machinery/ pet food/ pet treats/fish food machinery as well as packing machinery.

Sunpring Company engages in the technical research of extrusion food stuff, in order to let our clients have superior foodstuffs to sell in the market.

We can improve client's equipment and provide related on new advanced technique.

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Production Line Introduction

Cheese Cruls / Nik Naks / Kurkure / Cheetos are special extruded snacks, very crunchy and great in taste. They are made by a special extrusion process. The process is unique because every piece is varied in length and diameter giving a home made effect. The corn grists is moisturized in the vertical mixer with water and fed to the Rotary Head Extruder.

In the extruder, due to the two rotary plates made of brass, the corn grits are squeezed and twisted to form curls shape. The curls pass through the die and get cut but the cutting knives into required length.

The corn curls are fried in cooking oil or toasted in oven and then conveyed into a continuous coating drum. The retention time is controlled by the angle of the drum to suit the required levels of coating and required throughputs, to ensure a full and even coating. Seasonings are sprayed on the surface to improve their taste