Beef/meat Thawing Equipment
Major benefits of DGKJ series
1,high quality of thawing
During the process of thawing,the different temperature between food's center and surface has lest range,so forzen food can thaw perfectly from inner to outer.There has no significantly difference from food before freezing.
2,special method of thawing
Using efficiency humidify system and segmentde thawing,under the food quantity condition,it make thawing time shorter.
3,High standard food hygiene requirement
The thawer matches sterilization unit,This installation can thoroughly clean bacterium of air and food surface,and also avoid food
contamination.So the machine satisfied the requirment of food hygiene.
4,Convenient operating and large application
Low-temperature high-humidity air thawer has full-automatic control system.According to the requirements of different food,you
can adjust thawing time and temperature.It changes into refrigerated preservation after thawing ending,so you can get fresh food
in the refrigerated state.
5,Save area
Using goods shelf,it doesn't need much areas ,and we can also design it according to the field situations.
6,Large application
Broad spectrum of products is meat ,seafood and other kinds of food.
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