QIE Palm Fruit Cooking Oil Equipment

QIE Palm Fruit Cooking Oil Equipment

1. Raw materials storage section: Fresh palm fruit bunch must be first measurement recorded by the pound into the plant, then unloaded to loaded fruit slopes and stored.

2. Sterilizing section: fresh palm fruit bunch are airtight sterilized in sterilizer. The purpose to prevent enzymes broken down.

3. Threshing section: The purpose of threshing is the oil palm fruit be separated from the fruit bunch.

4. Pressing section: To get the crude palm oil from the palm fruit.

5. Clarification section: Machine-pressed crude oil first diluted with water washing, through settlement and filtration, the fiber material removed from the oil, and then carry out continuous settlement, the whole divided into two parts: oil and sediment.

6. Finished oil storage and transportation section: To store the finished oil.

7. Fiber separation section: Press cake broken by breaking screw conveyor and then transported into the fiber separation air net for fiber separating.

8. Kernel recovery section: Separating the kernel from the palm meal.

9. Sewage treatment section: If there is high requirement of the waste water, we need this section to treat the waste water.