Chicken Dressing Machine CHZ-N60

Specifications

1.Stainless steel material 2.Easy operation and energy-saving 3.High output 4.Automatic hair removal 5. CE Approved

 

Chicken Dressing Machine CHZ-N60

 

This poultry plucker is an ideal machine to depilate for chicken, duck, goose, bird, turkey, or other poultry. 

 

It is easy to operate, energy-saving and time-saving, and labour-saving. Its production efficiency is equal to

over ten workers' manual work.

 

Specifications:

• Voltage: 220-240V/50Hz
• Power Input Type: Electric
• Power: 1.5KW
• Barrel Diameter: 60cm
• Overal Dimension:  655*655*1000mm

Features:

1. Material: Highest quality Stainless Steel 201
2. Suits 7-9chickens
3. Fully automatic
4. Stainless steel Tub & Plate
5. Easy clean up feather & water discharge
6. With ON/OFF Switch Control Pillar
7. Water Tap and Hose

8. Removes feathers completely as litle as 10-30 seconds

9. Simply scald your chickens, and then drop into the Tub. In 15-45 seconds or less the chickens will be picked clean.

10. No pin feathers, no hassels,no more backaches.

11. With CE Certificated

Detailed Photos:

 

Make your life easier with this great chicken and poultry plucking machine. Simply run water through the machine as you add in your poultry and watch as it strips away the unwanted feathers quickly and easily. If you have any questions please write! Works many types of poultry, geese, turkeys, and more!

 

                                                   Inside of the Machine: Plucking Fingers

 

 

 

How to use the poultry plucker:

 

1. Before using, please check whether the voltage of power supply is in conformity with that in 

data plate, and whether user’s power switch and fuse are in conformity with the request of machine’s power.

 

2. Test the bottom of rotating disk to see whether it can work smoothly or not, and try to adjust 

the belt to the best.

 

3. The water temperature is very important, it should be 65-80°C.  Drop the poultry into the water and make it stir, then pick it up after 5-6min.

 

4. Remove the birds from the scalder and place them in the drum plucker. Turn on the plucker. 

The plucking process will be completed in 15-30 seconds. Turn off the plucker. The drum plucker will defeather 3-5 chickens or 2 turkeys at a time. The operator may have to handpick a few remaining feathers. 

Place the poultry in covered containers before transferring to the evisceration unit.