Catering equipment,Buffet bain-marie(RTC-3H)

Specifications

1.Catering equipment,Electric Bain-Marie
2.Stainless steel body with water tap ,easy to clean
3. With CE ,SAA approval

Catering equipment

 Bain-marie

 

 

• Ideal wet heat bain-marie for hot fresh food
• Drain to front of machine 
• CE .SAA Approved
• Differently GN Pan sizes are available
• -All stainless steel construction, good looking and durable;
• Equipped with glass, clean and delux
• Thermostat with Temperature control ranges from 50-200 degrees.
• Each GN Pan holds a standard 1/2 *100mm size pan and is 0.6mm thickness
• High efficient heating element
• The GN Pan is replaceable.

Model	Voltage	Power	Capacity	Size(mm)
RTC-3P	110-240V	1.5Kw	3*1/3*4"	645*350*205
RTC-2H	110-240V	1.5Kw	2*1/2*4"	645*350*200
RTC-3H	110-240V	1.5Kw	3*1/2*4"	905*350*315
RTC-4H	110-240V	1.5Kw	4*1/2*4"	1170*350*315
RTC-5H	110-240V	1.8Kw	5*1/2*4"	1453*350*315