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Help CenterCommercial Factory Directly Selling Meat Smoker/Meat Smoke House
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Specifications
Meat Smoker/Meat Smoke House1.Computer control
2.SMS pneumatic pilot steam valve imported from Japan
Meat Smoker/Meat Smoke House
Brief Introduction:
(1) The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
(2) The SMS pneumatic pilot steam valve imported from Japan can accurately control steam flow and temperature, making temperature difference less than 1°C.
(3) This Meat Smoking Chamber has multiple functions, such as baking, drying, boiling down, cold smoking, hot smoking, cooling and so on.
Meat Smoker/Meat Smoke House Machine
parameter
Model |
ORH-250 |
ORH-500 |
ORH-750 |
ORH-1000 |
Throughput |
250kg/batch |
500kg/batch |
750kg/batch |
1000kg/batch |
Power |
3kw |
6kw |
9kw |
12kw |
Steam pressure |
0.1-0.2Mpa |
0.1-0.2Mpa |
0.1-0.2Mpa |
0.1-0.2Mpa |
Furnace temperature |
<100°C |
<100°C |
<100°C |
<100°C |
Standard trailer |
1000*1030*1980mm |
1000*1030*1980mm |
1000*1030*1980mm |
1000*1030*1980mm |
Main dimension |
1350*1510*2600mm |
2420*1510*2600mm |
3360*1510*2600mm |
4765*1510*2600mm |
Mounting dimension |
5000*2200*3400mm |
6000*2200*3400mm |
7000*2200*3400mm |
8000*2200*3400mm |
Complete madchine weight |
about 1400kg |
about1800kg |
about 2200kg |
about 2600kg |
Meat Smoker/Meat Smoke House
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