Pub/Restaurant Fermentation Tank for Brew Industry

Model

APJ5L

APJ10L

APJ20L

APJ30L

APJ50L

APJ100L

Nomical capacity

5L

10L

20L

30L

50L

100L

Fermentation Tank material

SUS304 SUS316L

Fermentation Tank Loading Quotiety :65%-80%

Body interface

PH,DO,temperature,Inoculation port,Shift kinds of mouth m,Antifoam,Complement acid,Complement alkali,Feeding.

Fermentation Tank Agitration

Flat leaves,slanting leaf, curved leaves,arrow leaves,axial flow leaves (according to the customer request optional)

Fermentation Tank Mixing way

Mechanical stirred ,Brand reducer, Brand inverter for speed.

Control method (option)

1.Brand touch screen interface, special PLC automatic control procedures to fermentation parameter to be automatic control

2.The control parameters using split instrument type, the fermentation control parameters.

Control method specification

A machine under control: temperature, PH value, DO value, defoaming, stirring speed, filling material parameters such as real-time measurement and control system.

Advanced Features (option)

The remote computer PC control, level measurement, filling materials weighing system, methanol, ethanol content detection, exhaust (oxygen, carbon dioxide) test (according to the fermentation technology require customers to optional).

Characteristics of the equipment

Meet fermentation technology require special mechanical seal, a large pot observation clear side mirrors, in sterilization, safe and reliable, accurate media concentration, fold to install and the combination easy, use convenient operation.