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Indonesia Cocoa Bean

Indonesia Cocoa Bean photo-1
US$ 1,000 - 2,400 MOQ: 19 Tons
Key Specifications
Get Latest Price
Type:
Cocoa Powder
Form:
Powder
Certification:
HACCP
Payment & Shipping
Payment Methods:
Port of Shipment:
Surabaya
Delivery Detail:
Delivery time depends on order quantity.
Type Cocoa Powder
Form Powder
Certification HACCP
Packaging Box
Color Dark Brown
Processing Type Fermented
Cocoa Content 100 %
Shelf Life 2 years
Weight (kg) 25
Place of Origin Propinsi Jawa Barat, Indonesia

Specifications

Indonesia Natural Cocoa Bean

 

 
Product Description

  Indonesia Cocoa Bean

Natural Cocoa Powder

                                Packing  (paper bag)                                                                        25.00

                                Moisture contents                                 (pct.)                                   5.00  max.

                                Position of Hydrogen (pH)                                                               5.60  

                                Fat contents                                 (pct.)                                           11.00                                 

                                Fineness (thru 200 mesh sieve)(pct.)                                              99.00  

                                Total Plate                                 Count                                             7500/ gram  max.

                                Yeast                                                                                                50 / gram max                                            

                                Moulds                                                                                             50 / gram  max

                                Coli form                                           (in   1 gram)                            negative 

                                Escherichia coli                                (in   1 gram)                            negative 

                                Salmonellae                 (in 25 gram)                                                negative 

  • Alkalized Cocoa Powder

 

                                Packing  (paper bag)                                                                     25.00 kg.                 net

                                Moisture contents                                 (pct.)                                 5.00                         max.

                                Position of Hydrogen (pH)                                                             7.00  

                                Fat contents                                 (pct.)                                         11.00                   

                                Fineness (thru 200 mesh sieve)(pct.)                                            99.00              

                                Total Plate                                 Count                                           7500 / gram max.

                                Yeast                                                                                              50 / gram max

                                Moulds                                                                                           50 / gram  max

                                Coli form                                                      (in   1 gram)                 negative 

                                Escherichia coli                                            (in   1 gram)                 negative 

                                Salmonellae                 (in 25 gram)                                                  negative

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Business Type
Manufacturer, Trading Company
Year Established
1999
Factory Size
5,000-10,000 square meters
Total Employees
11 - 50 People