Vertical Steam Cooker
Specifications
It is used to add the hot water into the seeds crushed/flaked to moist, to add steam for steaming the seeds.
The process is to add the hot water into the seeds crushed/flaked to moist, to add steams for steaming the seeds, to dry the seeds for ridding off more water content.
In the process, with the water and temperature to make the protein of seeds change the character, make the oil moleculeo loose for easyly pressing to get rude oil, also get the better cake and oil.
The machine includes: cooker body, steam pipe & valves matched with cooker, motor, reducer, thermometer, pressure gauge.
II. Main Data
Model: ZCL(diameter)100-300*(layer)3-6
Capacity: 5-200T/D
Water content:12 – 14 %;
Temperature: 125-140 degrees;
Requiring Time: 40mins.
Main Rotation(rpm):24
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