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My company, Angel Yeast Co., Ltd, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. With the motto of "Natural, Nutrient and Healthy", we promise to provide better products and services to meet the requirements of our customers. Our key products include all kinds of yeast products and baking ingredients such as bread improver, baking powder, custard powder, cream of tar tar, premix etc. and bouillon. They are widely used in baking, cooking, seasoning, brewing, medical, healthcare industry.
Descriptions of "Angel" Sugar tolerant Instant Dry Yeast 500g for bread:
1. for making breads with high sugar (below 25%)
2. for making breads with oil (below 20%)
3. Ingredients: Yeast, sorbitan monostearate;
4. Dosage: 0.8-1.2% of the amount of flour;
5. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;
Packaging:
1 500g×20/carton (vacuum packing);
2 Economical vacuum packing of 5kg or 10kg is also available upon request;
3 Outer carton package size: 320×230×260mm;
4 Quantity in a 20 ft container: 1700 cartons;
4 Shelf life: 2 years in dry and cool places;
6 Product code: 80000186.
Applications of "Angel" Sugar-tolerant Bread Instant Dry Yeast:
Suitable for bread-making with a sugar content of 5-25% in recipe;
Features of "Angel" Sugar-tolerant Instant Dry Yeast:
1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).
2. It can effectively shorten the dough fermentation time;
3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste.
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