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Angel Low Sugar Bakery Yeast 500g for Bread

Angel Low Sugar Bakery Yeast 500g for Bread photo-1
Negotiable MOQ: 17 Tons (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Hubei, China
Brand Name:
Angel
Model Number:
for sugar content below 7%
Payment & Shipping
Payment Methods:
Port of Shipment:
Shannghai China
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Hubei, China
Brand Name Angel
Model Number for sugar content below 7%
Certification BRC, ISO, KOSHER
Form Powder
Shelf Life 24 months
Weight (kg) 10 kg
Swelling Type Yeast
Packaging Vacuum Pack

My company, Angel Yeast Co., Ltd, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. With the motto of "Natural, Nutrient and Healthy", we promise to provide better products and services to meet the requirements of our customers. Our key products include all kinds of yeast products and baking ingredients such as bread improver, baking powder, custard powder, cream of tar tar, premix etc. and bouillon. They are widely used in baking, cooking, seasoning, brewing, medical, healthcare industry.

 

 

Descriptions of Angel Low Sugar Instant Dry Yeast 500g for bread: 

1. Ingredients: Yeast, sorbitan monostearate;

 

2. Dosage: 0.8-1.2% of the amount of flour;

 

3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;

 

 

Packaging:

 

1. 500g×20/carton (vacuum packing);

 

2. Economical vacuum packing of 5kg or 10kg is also available upon request;

 

3. Outer carton package size: 320×230×260mm;

 

4.Quantity in a 20 ft container: 1700cartons;

 

5. Shelf life: 2 years in dry and cool places;

 

6.Product code: 80000194

 

 

 

Applications of Angel Low Sugar Instant Dry Yeast :

 

Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

 

Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.

Angel Low Sugar Bakery Yeast 500g for bread

 

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Business Type
Manufacturer, Trading Company
Year Established
1998
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People