Home > Agriculture & Food > Condiment & Seasoning > Compound Seasoning > Angel Super-thick Seasoning Sauce Resists to High-temperature Boiling, Good Seasoning and Flavor Enhancing Performance

Angel Super-thick Seasoning Sauce Resists to High-temperature Boiling, Good Seasoning and Flavor Enhancing Performance

Angel Super-thick Seasoning Sauce Resists to High-temperature Boiling, Good Seasoning and Flavor Enhancing Performance photo-1
Angel Super-thick Seasoning Sauce Resists to High-temperature Boiling, Good Seasoning and Flavor Enhancing Performance photo-2
Negotiable MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
Hubei, China
Color:
brown
Certification:
ISO
Payment & Shipping
Payment Methods:
Port of Shipment:
Yichang/Shanghai China
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Hubei, China
Color brown
Certification ISO
Shelf Life 12 months in dry and cool places

 

Angel Super-thick Seasoning Sauce

Angel super-thick seasoning sauce is a novel finely-produced compound seasoning product that takes yeast extract (YE) as the basic substance, coupled with meat, vegetable, spice and other extracted essence through strict production process. This product has good seasoning and flavor enhancing performance, resists to high-temperature boiling, and can make food have mellow, full and delicious taste.

 

 

Ingredient: yeast extract (with the amount of 20%), zymolyte of pork, salt, malt dextrin, hydrolyzed vegetable protein, food additives (sodium glutamate, disodium 5'-ribonucleotide, glycine, ethyl maltol and sodium dehydroacetate), starch, pig fat oil, spices

 

Method: for braising, stir-frying, cooking soup, boiling noodles, marinated dish, hot pot, stuffing preparation, etc.

 

Application Range: vegetables, meat dishes, noodles, hot pot, soups, etc.. This product is also suitable for home use.

 

Storage method: please store in cool, well-ventilated and dry place, tighten the cover after use

Angel Super-thick Seasoning Sauce resists to high-temperature boiling, good seasoning and flavor enhancing performance

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Business Type
Manufacturer, Trading Company
Year Established
1998
Factory Size
Above 100,000 square meters
Total Employees
Above 1000 People

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