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Cow Skin Bovine Skin Halal Gelatin for Marshmallow Icecream

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US$ 1 - 3.6 MOQ: 1 Metric Ton
Key Specifications
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CAS No.:
9000-70-8
Other Names:
Gelatine; Gelfoam; Puragel,gelatin
MF:
C102H151O39N31
Payment & Shipping
Payment Methods:
Port of Shipment:
FOB ANY PORT IN CHINA
Delivery Detail:
Delivery time depends on order quantity.
CAS No. 9000-70-8
Other Names Gelatine; Gelfoam; Puragel,gelatin
MF C102H151O39N31
EINECS No. 234-394-2
FEMA No. 3025
Place of Origin Henan, China
Type Chewing Gum Bases, Colorants, Emulsifiers, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners, Other, Chewing Gum Bases, Colorants, Emulsifiers, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners, food additives
Brand Name Hyfine
Model Number Hyfine-0996

cow skin bovine skin halal gelatin for marshmallow icecream

1.introduction

 

The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.

 

Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.

 Features:

 

1) Raw material: Fresh bone from healthy slaughtered cattle. 
2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.

 

3) Scope of application: 
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc

 

2.Certificate of Analysis 

 

Physical and Chemical Items

Food Grade

Jelly Strength   (6.67% 10°C)

25-100Bloom

Jelly Strength   (12.5%10°C)

80-260Bloom

Viscosity   (6.67%  60°C)mpa.s

≥3.5

                (12.5% 60°C)mpa.s

≥6.5

PH  (1%)  40°C

4.5--6.5

Moisture 

≤12%

Ashes(600°C)

≤1.0%

Insoluble substance in water

0.10%

Sense

 

Particle Size:

8Mesh-60Mesh

Apperance:

light yellow, semi-transparent particle

Smell:

no peculiar smell 

Origin:

Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now.

Handling and Storage

Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling

Shelf life

3years

 

3.Shipping and Payment

 

MOQ 

1MT

Samples

Sample lead time:3-5 days

Samples are free, but the freight should be paid by buyers if more than 500Gram

Packing detail 

Woven poly bag inside and kraft paper bag outside

25kg/bag

N.W.: 25 kgs      G.W.: 25.2 kgs

Bulk lead time 

15 days after sample confirmed and deposit paid

Delivery Clause 

FOB Any port in China

Terms of payment

T/T, L/C at sight

  

4. Applications 

 

cow skin,bovine skin halal gelatin  :80-260BL to be used in candy,ice cream,cake,cheese,milk ,drink ,noodles,or jelly ect.  

 

5.Our Advantages:

 

1)       Company Profile:Global leading professional manufacturer of Gelatin.

  

2)       Product Quality:Superior gelatin,top quality

 

3)       Competive Price:Reasonable price with high quality you will get from us.

 

4)       Fast Delivery:Get your order when you need it.

 

5)       Massive Production Capacity:3200MT/YEAR

  

6)       Professional Service:Keep informed with worldwide standard & regulations.

 

7)       Strong Packing:Two layer woven poly bag inside and strong kraft paper bag outside,

 

8)    Certificates: HALAL,TSE FREE CERTS ECT.

 

      

 

 6.gelatin production line

 

cow skin bovine skin halal gelatin for marshmallow icecream

 

7.Gelatin After Dissolution

 

cow skin bovine skin halal gelatin for marshmallow icecream

 

8.Mesh Size(8-60Mesh)

 

cow skin bovine skin halal gelatin for marshmallow icecream

 

9.Our Packing(25kg/bag) 

 

cow skin bovine skin halal gelatin for marshmallow icecream

 

cow skin bovine skin halal gelatin for marshmallow icecreamcow skin bovine skin halal gelatin for marshmallow icecreamcow skin bovine skin halal gelatin for marshmallow icecream

 

cow skin bovine skin halal gelatin for marshmallow icecream

cow skin bovine skin halal gelatin for marshmallow icecream

cow skin bovine skin halal gelatin for marshmallow icecream

cow skin bovine skin halal gelatin for marshmallow icecreamcow skin bovine skin halal gelatin for marshmallow icecreamcow skin bovine skin halal gelatin for marshmallow icecream

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Business Type
Manufacturer
Year Established
2011
Factory Size
10,000-30,000 square meters
Total Employees
51 - 100 People

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