Home > Products > Food Grade Gelatin > Natural Bovine Gelatin Powder for chocolate
Natural Bovine Gelatin Powder for chocolate
- 3200 Metric Ton / Metric Tons per Month
- FOB ANY PORT IN CHINA
- T/T
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Product Details
CAS No.: | 9000-70-8 | Other Names: | gelatine,food gelatin,hide glue | MF: | C102H151O39N31 |
EINECS No.: | 232-554-6 | Place of Origin: | Henan, China | Type: | Antioxidants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, Other, Antioxidants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners, food additives,food ingredients |
Brand Name: | HYFINE | Model Number: | HYFINEGE-030 |
Product Description
Natural Bovine Gelatin Powder for chocolate
1.introduction
Edible Gelatin's smoothness, flexibility, and ability to melt in the mouth make it a widely-used ingredient in jelly, chocolates, gum, and various other desserts. Because of its foaming properties and excellent surface tensile strength it is also used in marshmallows, toffee, and souffles. It also has strong adhesiveness and helps bind sausage and ham. Finally, gelatin finds its way into ice cream, clear juice, wine, and other diverse foods.
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.
Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.
Features:
1) Raw material: Fresh animal skin or bone from healthy slaughtered cattle.
2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
3) Scope of application:
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese,
dairy,vitamin nutrition base, etc
2.Certificate of Analysis
ITEMS | STANDARD | RESULT | METHODS |
COLOR | LIGHT YELLOW OR YELLOW | LIGHT YELLOW | --------------------- |
ODOUR | NORMAL | NORMAL | --------------------- |
TASTE | NORMAL | NORMAL | ------------------------ |
TEXTURE | DRIED GRANULES | GRANULES | ------------------------ |
JELLYSTRENGTH | 120-300BLOOM.G | 160BLOOM | 6.67% AT 10°C FOR 18 HOURS |
VISCOSITY | 3.5MPa.S ±0.5MPa.S | 3.5Mpa.S | 6.67% AT 60°CAMERICAN PIPETTE |
MOISTURE | ≤12% | 11.1% | 24 HOURS AT 550°C |
ASH CONTENT | ≤1% | 1% | COLORIMETRIC |
TRANSPARENCY | ≥300MM | 400MM | 5% SOLUTION AT 40°C |
PH VALUE | 4.0-6.5 | 5.5 | SOLUTION 6.67% |
SO2 | ≤30PPM | 30PPM | DISTILLATION-LODOMETRY |
HEAVY METAL | ≤30PPM | 1.8PPM | ATOMIC ABSORPTION |
ARSENIC | <1PPM | 0.32PPM | ATOMIC ABSORPTION |
PEROXIDE | ABSENT | ABSENT | ATOMIC ABSORPTION |
CONDUCTIVITY | PASS | PASS | SOLUTION 6.67% |
TURBIDITY | PASS | PASS | SOLUTION 6.67% |
INSOLUBLE | <0.2% | 0.1% | SOLUTION 6.67% |
TOTAL BACTERIA COUNT | <1000/G | 285/G | EUR.PH |
E.COLI | ABS/25G | ABS/25G | ABS/25G |
CLIPBACILLUS | ABS/10G | ABS/10G | EUR.PH |
SALMONELLA | ABS/25G | ABS/25G | EUR.PH |
3.Shipping and Payment
MOQ | 1MT |
Samples | Sample lead time: wihtin 5 days |
Samples are free, but the freight should be paid by buyers if more than 500Gram | |
Packing detail | Woven poly bag inside and kraft paper bag outside |
25kg/bag | |
N.W.: 25 kgs G.W.: 25.2 kgs | |
Bulk lead time | 15 days after sample confirmed and deposit paid |
Delivery Clause | FOB Any port in China |
Terms of payment | T/T, L/C at sight |
4. Applications
edible gelatin :80-300BL to be used in candy,ice cream,cake,cheese,noodles,or jelly ect.
5.Our Advantages:
1) Company Profile:Global leading professional manufacturer of Gelatin.
2) Product Quality:Superior gelatin,top quality
3) Competive Price:Reasonable price with high quality you will get from us.
4) Fast Delivery:Get your order when you need it.
5) Massive Production Capacity3200MT/YEAR
6) Professional Service:Keep informed with worldwide standard & regulations.
7) Strong Packing:Two layer woven poly bag inside and strong kraft paper bag outside,
8) Certificates: HALAL,,TSE FREE CERTS ECT.
6.gelatin production line
7.Gelatin After Dissolution
8.Mesh Size(8-60Mesh)
9.Our Packing(25kg/bag)
Contact Us
- Xiamen Hyfine Gelatin Co., Ltd.
- Contact nameAlice Lu
- Phone0086-592-6895552
- AddressRoom1702,Building A,SEC,Haicang Xiamen,Fujian
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